Avid blog readers will know that I love an excuse to make animal cupcakes.
So I made these for a party...walrus cupcakes!
the cake is Swiss chocolate with chocolate chips.
the frosting is chocolate cream cheese.
they are easy to make.
1. frost the cupcake.
2. use a pastry bag to pipe an oval for Walrus's mouth/muzzle/snout.
3. add a mini chocolate chip for a nose and two slivered almonds for tusks.
4. pipe on two eyes with a pastry bag and use two mini chocolate chips for pupils.